Welcome to Goodfire Brewing Company

— we are a small,  family-owned,  maine-based

craft brewing company

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PORTLAND

original Goodfire
location where we
brew
& package beer

seasonally open
tasting room

CLOSED for the WINTER

OPENING for the season on FRIDAY, MAY 22!

Dogs allowed ONLY OUTSIDE, on PATIO.

DRINKS and bar snacks only.
No kitchen…Freeport has a full food menu!

 

219 Anderson St, Suite 6, Portland, ME 04101
email: portland@goodfirebrewing.com

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FREEPORT

offering elevated,
from-scratch pub
food
& kid-friendly options

food PLUS Goodfire
beer,
wine, & cocktails on tap

WINTER HOURS
Tuesday - Thursday:  11am-8pm
Friday + Saturday: 11am-9pm
Sunday: 11am-8pm

Dogs allowed ONLY OUTSIDE, on PATIO.

WALK INS ONLY. We DO NOT take reservations, but you can book our private dining room for anywhere between 8-30 people. See PRIVATE EVENTS page to book.

 

180 S. Freeport Rd, Freeport, ME 04032
email:
freeport@goodfirebrewing.com

UPCOMING EVENTS

  • Newport Beer Fest

    Saturday, May 2
    1PM-4:30PM
    Newport, RI

    Attendees enjoy beer tastings from 50+ hand-selected breweries and beverage producers from across New England and beyond! Delicious food and a variety of interactive exhibitors all set in one of Rhode Island’s most iconic venues makes this celebration of craft beer, ciders, seltzers and more a can’t-miss event every year.

  • Pre-Mother's Day Photo Sessions to Support Community Doulas

    Saturday, May 9
    2:30PM-5:30PM
    Goodfire Freeport

    Join Tide and True Photography for Mother’s Day Mini Sessions for expecting parents or photos with your littles, with all proceeds going directly to Community Doulas. Book your 10-minute family session here for a donation for $150.

  • Third Annual Kolsch-ish Night

    Thursday, May 14
    Food specials 11AM-8PM
    Kölsch Service 5PM-8PM
    Goodfire Freeport

    Join us for the annual release of Dizzy Spell, our take on the German Kölsch, alongside German food specials. We’re bringing back tableside Kölsch Service this year: a traditional way of serving that includes refilling guests’ stanges (kölsch glasses).