ON TAP NOW IN FREEPORT
While our wheelhouse is rooted in hazy New England-style IPAs, we brew everything from English Porters to Fruited Sours. Our flagship beer is Prime, a Citra IPA featuring a mild malt foundation that lets Citra and Amarillo hops sing. We almost always have Prime on tap, along with a healthy mix of new brews and established standards. We typically release a new beer every few weeks and continually refresh the rotation, bringing back perennial favorites.
***NOTE: We do our best to keep this list current, but availability can change—what's listed here might not always be on tap at the tasting room. Thanks for understanding! ***
4-pack Can Availability (March 13th, 2026):
Prime // Waves // Ack Ack Ack // Cuppa // Strictly Analog // Lift // Bonus Land
Super Prime // Double IPA // 8% ABV // Super Prime is a soft, fluffy, full-bodied concoction bursting with Citra. This is our most often brewed DIPA, and for good reason. It's approachable and delivers big time on the orange, peach, & mango medley that Citra has to offer.
Prime // IPA // 6.5% ABV // Our flagship IPA! This hazy IPA features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an all-day kinda beer.
Waves // IPA // 7.2% ABV // Our secondary flagship IPA. Rich & textured, tropical & soft. Big flavors of Chardonnay, grape, pine, mango, and citrus. Featuring Vic Secret and Mosaic hops.
Ack Ack Ack // Pale Ale // 5.2% ABV // Ack is our other-worldly Pale Ale. Brewed with Azacca, Simcoe, Taiheke, and Motueka. Its unique hop combo offers a palate of pineapple, lime, grapefruit, and pine on a softly dry body.
Over Your Skis // Baltic Porter // Freeport Pilot #05 // Draft-Only // 6% ABV // Roast-forward with notes of dark chocolate, dark fruit, and caramelized malt. Giving Raisinette vibes. One barrel only, so here for a good time not a long time! And what’s the difference between a Baltic Porter and an American Porter (like our beer, Lift, perhaps)? A Baltic is brewed with lager yeast, fermented cold, with a bit more roasty richness.
Lift // American Porter // 5.1% ABV // Silky smooth and easy-drinking, Lift is made from a variety of German, Belgian, and English specialty malts, American and New Zealand hops, and our house ale yeast. We’ve angled for a soft/silky body, semi-sweet finish, and balanced by a sturdy hop backbone. Lift has notes of bakers’ chocolate, light-roast coffee, clean caramel, and bright spice.
Cuppa // English Mild // 4% ABV // NITRO // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks with a light-bodied emphasis on flavors of dark fruit, black tea, and Tootsie Pops.
Worms // Best Bitter // 4.4% ABV // NITRO // This semi-malty, quenching little beer is one of our favorites to make for its perfect simplicity. Inspired by the magical real ales of Northern England, Worms is brewed with Golden Promise, Crystal malt, Styrian Golding and magnum hops, and fermented with our house ale yeast.
Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and floral, firmly bittered, unfiltered, and full of the punchy citric spice that characterizes this hoppy pilsner style.
Strictly Analog // Zwickelbier // 5.4% ABV // Strictly Analog is a German-style "young lager" served in the spirit of drinking lager as it would taste straight out of the fermenter. This lager verges on a pils-like hopping rate but lives in the space between, exhibiting a slight, unfiltered haze and a bread-forward flavor profile amplified by Saaz and Tettnang hops. It also sees a Franconian-style decoction mash with its typical "Rosten"-style hopping-a really fun way to make lager and one of our favorite beers to brew and drink here.
Harvest Moon Jellies // Kettle Sour // 7% ABV //The autumnal spin on our OG Moon Jellies recipe is back for another season! Massive additions of raspberry and cranberry combined with brown sugar, Ceylon cinnamon in the boil, and a large addition of Ugandan vanilla beans create this sweet and sour jammy treat.