ON TAP NOW

While our wheelhouse is rooted in hazy New England Style IPAs, we brew everything from English Porters to Fruited Sours. Our flagship beer is Prime, a Citra IPA featuring a mild malt foundation that lets Citra and Amarillo hops sing. We almost always have Prime on tap, as well as a healthy mix of new brews and established standards. We typically release a new beer every few weeks, and we are continually refreshing the rotation and bringing back perennial favorites.

***NOTE: We do our best to keep this list current, but availability can change—what's listed here might not always be on tap in the tasting room. Thanks for understanding! ***

Prime // IPA // 6.5% ABV // The beer that started it all! Prime is Goodfire's original, flagship beer. It's a hazy IPA that features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an al

Prime // IPA // 6.5% ABV // The beer that started it all! Prime is Goodfire's original, flagship beer. It's a hazy IPA that features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an all-day kinda beer.

Ack Ack Ack // Pale Ale // 5.2% ABV // Ack is our other-worldly Pale Ale. Brewed with Azacca, Simcoe, Taiheke, and Motueka. Its unique hop combo offers a palate of pineapple, lime, grapefruit and pine on a softly dry body.

Ack Ack Ack // Pale Ale // 5.2% ABV // Ack is our other-worldly Pale Ale. Brewed with Azacca, Simcoe, Taiheke, and Motueka. Its unique hop combo offers a palate of pineapple, lime, grapefruit and pine on a softly dry body.

Goodfire Cuties Lager // Pale Lager // 4.9% ABV // DRAFT-ONLY in Freeport! We brewed this lager with locally malted Pilsner from Blue Ox Malthouse and a sizable portion of jasmine rice—and hopped it delicately with Saaz. Lightly sweet, lightly hop

Goodfire Cuties Lager // Pale Lager // 4.9% ABV // DRAFT-ONLY in Freeport! We brewed this lager with locally malted Pilsner from Blue Ox Malthouse and a sizable portion of jasmine rice—and hopped it delicately with Saaz. Lightly sweet, lightly hoppy, and brewed to be eminently drinkable.

Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and fl

Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and floral, firmly bittered, unfiltered, and full of the punchy citric spice that characterizes this hoppy pilsner style.

Cuppa // English Mild // 4% ABV // NITRO // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks wit

Cuppa // English Mild // 4% ABV // NITRO // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks with a light-bodied emphasis on flavors of dark fruit, black tea, and Tootsie Pops.

Lutro // Gose-Style Sour // 4.5% ABV // We brew this beer on a base of Pilsner malt, wheat, and sea salt, then it’s lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. This summer treat features

Lutro // Gose-Style Sour // 4.5% ABV // We brew this beer on a base of Pilsner malt, wheat, and sea salt, then it’s lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. This summer treat features a tart, crisp and maximally crushable, “salty lemonade" profile. We look forward to making this one every year.

VHS // Imperial Milk Stout w/ Speckled Ax Coffee and Cacao // 9% ABV // This iteration utilized a higher % of roasted barley (this time from Blue Ox Malthouse) and an overall more robust roast profile in the mash. We boiled for about 4 hours, addin

VHS // Imperial Milk Stout w/ Speckled Ax Coffee and Cacao // 9% ABV // This iteration utilized a higher % of roasted barley (this time from Blue Ox Malthouse) and an overall more robust roast profile in the mash. We boiled for about 4 hours, adding depth and caramelization to the pre-fermented wort. This allowed us to brew a somewhat dryer Stout that is still extremely rich in all respects but hits with a bit more pop and drinkability (for 9%) than one might expect from an Imperial Milk Stout. VHS is aged on Rwandan single-origin beans roasted for us by our friends at Speckled Ax, plus its usual massive dose of Ghanaian cacao.