ON TAP NOW

While our wheelhouse is rooted in hazy New England Style IPAs, we’ve brewed everything from English Porters to Fruited Sours. Our flagship beer is Prime, a Citra IPA featuring a mild malt foundation that lets Citra and Amarillo hops sing. We almost always have Prime on tap, as well as a healthy mix of new brews and established standards. We typically release a new beer every few weeks, and are continually refreshing the rotation and bringing back perennial favorites.

***NOTE: We do our best to keep this list current, but availability can change—what's listed here might not always be on tap in the tasting room. Thanks for understanding! ***

Prime // IPA // 6.5% ABV // Our flagship IPA! The one that started it all. This hazy IPA features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an all-day kinda beer.

Prime // IPA // 6.5% ABV // Our flagship IPA! The one that started it all. This hazy IPA features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an all-day kinda beer.

Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and fl

Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and floral, firmly bittered, unfiltered, and full of the punchy citric spice that characterizes this hoppy pilsner style.

Tri Combs // Double IPA w/ Oat Cream // 8.0% ABV // Our annual 4/20 release. Three varieties of oats and three hop varieties: malted oats, flaked oats, and oat cream combine with Citra, Topaz, and Enigma. Resinous floof. No hold-barred hop intensity

Tri Combs // Double IPA w/ Oat Cream // 8.0% ABV // Our annual 4/20 release. Three varieties of oats and three hop varieties: malted oats, flaked oats, and oat cream combine with Citra, Topaz, and Enigma. Resinous floof. No hold-barred hop intensity. This one runs out quick!

Maximum // All-Peacharine Double IPA // 7.7% ABV // Our third iteration of Maximum is taking the concept to the other side of the spectrum. Batches 1 and 2 were hit with 5-7 different hop varieties, exploring the synergy between different hop geneti

Maximum // All-Peacharine Double IPA // 7.7% ABV // Our third iteration of Maximum is taking the concept to the other side of the spectrum. Batches 1 and 2 were hit with 5-7 different hop varieties, exploring the synergy between different hop genetics added at different point in the brewing process. This newest iteration is all about utilizing a single hop to a high degree. Peacharine is a New Zealand Hop grown and developed by Freestyle Hops in Moutere, NZ. This pellet is one of the hardest to acquire in the world right now: it’s grown in super limited quantities and highly sought after for its unique terroir and abundant stone fruit characteristics.

VHS // Imperial Milk Stout w/ Speckled Ax Coffee and Cacao // 9% ABV // This iteration utilized a higher % of roasted barley (this time from Blue Ox Malthouse) and an overall more robust roast profile in the mash. We boiled for about 4 hours, addin

VHS // Imperial Milk Stout w/ Speckled Ax Coffee and Cacao // 9% ABV // This iteration utilized a higher % of roasted barley (this time from Blue Ox Malthouse) and an overall more robust roast profile in the mash. We boiled for about 4 hours, adding depth and caramelization to the pre-fermented wort. This allowed us to brew a somewhat dryer Stout that is still extremely rich in all respects but hits with a bit more pop and drinkability (for 9%) than one might expect from an Imperial Milk Stout. VHS is aged on Rwandan single-origin beans roasted for us by our friends at Speckled Ax, plus its usual massive dose of Ghanaian cacao.

Strictly Analog // Zwickelbier/Kellerbier // 5.5% ABV // The recipe utilizes floor-malted Pilsner and Vienna from Weyermann in Bamberg, Germany, Saaz and Tettnang hops in the kettle, and a traditional Franconian-style mash regiment/decoction. Strict

Strictly Analog // Zwickelbier/Kellerbier // 5.5% ABV // The recipe utilizes floor-malted Pilsner and Vienna from Weyermann in Bamberg, Germany, Saaz and Tettnang hops in the kettle, and a traditional Franconian-style mash regiment/decoction. Strictly is lagered for 3-5 weeks and packaged completely unfiltered/fined, leaving notable fermentation character in the package, which adds body and complexity to this dry lager. This beer will be fairly clear poured from the can or on draft, due to its lagering time. This Zwickelbier is also naturally carbonated, adding to its overall drinkability and distinctive character.

Worms // Best Bitter // 4.4% ABV // This semi-malty, quenching little beer is one of our favorites to make for its perfect simplicity. Inspired by the magical real ales of Northern England, Worms is brewed with Golden Promise, Crystal malt, Styrian G

Worms // Best Bitter // 4.4% ABV // This semi-malty, quenching little beer is one of our favorites to make for its perfect simplicity. Inspired by the magical real ales of Northern England, Worms is brewed with Golden Promise, Crystal malt, Styrian Golding and Crystal hops, and fermented with our house ale yeast. 4.4% ABV.

Watt // Pale Ale // 5.8% ABV // We brewed Watt with 100% Maine malted Pilsner, Vienna malt, and Oats from Maine Malt House and Blue Ox Malt House. Liberally hopped with Columbus, Mosaic, and Comet, Watt slaps with notes of grapefruit, floral resin, a

Watt // Pale Ale // 5.8% ABV // We brewed Watt with 100% Maine malted Pilsner, Vienna malt, and Oats from Maine Malt House and Blue Ox Malt House. Liberally hopped with Columbus, Mosaic, and Comet, Watt slaps with notes of grapefruit, floral resin, and berry. This Pale Ale is dry, dank, and refreshingly crisp from the first sip to the last gulp.

In The Paint // West-Coast Pale Ale // 5.5 % ABV // We decided to make a little throwback Pale Ale to get you through the last weeks of winter—and all of the basketball we know you have to watch. In the Paint is brewed with Centennial and Amarillo in

In The Paint // West-Coast Pale Ale // 5.5 % ABV // We decided to make a little throwback Pale Ale to get you through the last weeks of winter—and all of the basketball we know you have to watch. In the Paint is brewed with Centennial and Amarillo in the kettle and a light dry-hopping of Simcoe Cryo, but the focus here is really on a well-rounded malt body. We've utilized a large percentage of Malted Triticale (a wheat/rye hybrid) from Blue Ox Malthouse to give this Pale a lovely dark-golden hue and a pleasant, crackery snap to go along with its classic, American hop profile. This style of clear, crisp, bitter pale ale is harder and harder to come by these days, and we're stoked to be able to offer our take on the style.

Cuppa // English Mild // 4% ABV // NITRO // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks wit

Cuppa // English Mild // 4% ABV // NITRO // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks with a light-bodied emphasis on flavors of dark fruit, black tea, and Tootsie Pops. We'll serve this on nitro at both locations, with normally carbonated cans to go.