ON TAP NOW
While our wheelhouse is rooted in hazy New England Style IPAs, we brew everything from English Porters to Fruited Sours. Our flagship beer is Prime, a Citra IPA featuring a mild malt foundation that lets Citra and Amarillo hops sing. We almost always have Prime on tap, as well as a healthy mix of new brews and established standards. We typically release a new beer every few weeks, and we are continually refreshing the rotation and bringing back perennial favorites.
***NOTE: We do our best to keep this list current, but availability can change—what's listed here might not always be on tap in the tasting room. Thanks for understanding! ***
SPECIAL 8TH ANNIVERSARY // Super Prime // Double IPA // 8% ABV // Super Prime is a soft, fluffy, full-bodied concoction bursting with Citra. This is our most often brewed DIPA, and for good reason. It's approachable and delivers big time on the orange, peach, & mango medley that Citra has to offer. This special 8th anniversary brew is a bit different: instead of adding another dose of Citra and Amarillo to the second dry hop, we added Mosaic and Bru-1 hops. Happy birthday to us!
Prime // IPA // 6.5% ABV // Our flagship IPA! This hazy IPA features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an all-day kinda beer.
Light Sway // IPA // 7% ABV // Light Sway is an extra soft and pale hoppy ale, hit hard with Motueka, Riwaka, and Nelson Sauvin in both the kettle and the dry-hop. It’s super soft on the palate while offering a bright and sassy hop experience. We get tons of tropical fruit out of Light Sway, accompanied by peach, pear, and light spice.
Watt // Pale Ale // 5.8% ABV // We brewed Watt with 100% Maine malted Pilsner, Vienna malt, and Oats from Maine Malt House and Blue Ox Malt House. Liberally hopped with Columbus, Mosaic, and Comet, Watt slaps with notes of grapefruit, floral resin, and berry. This Pale Ale is dry, dank, and refreshingly crisp from the first sip to the last gulp.
Harvest Moon Jellies // Kettle Sour // 7% ABV //The autumnal spin on our OG Moon Jellies recipe is back for another season! Massive additions of raspberry and cranberry combined with brown sugar, Ceylon cinnamon in the boil, and a large addition of Ugandan vanilla beans create this sweet and sour jammy treat.
Atmosphere // Schwarzbier // 5% ABV // Brewed with Pilsner and de-husked, roasted malts, and hopped with Hallertau Magnum and Hersbrucker. Lagered for a sleepy six weeks. Atmosphere drinks with refreshing hop character, backed by subtle, fruity roast and a clean, dry finish. An all-day, leaf-peeping sort of beer!
Pumpkin // Imperial Lager // Beer Week Collab with Sacred Profane // 7% ABV // We brewed this with our friends at Sacred Profane Brewing—just two female brewers making a pumpkin beer! The decoction process allowed us to hit three important temperature rests: acid rest, protein rest, and saccharification. Pale in color and not overly sweet, we brewed this high-ABV lager with the main spices of a pumpkin beer: vanilla, cinnamon, ginger, and nutmeg. All additions of pumpkin and spices are on the hot side; pumpkin was added to the mash, and spices were added during the boil.
Cuppa // English Mild // 4% ABV // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks with a light-bodied emphasis on flavors of dark fruit, black tea, and Tootsie Pops.
Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and floral, firmly bittered, unfiltered, and full of the punchy citric spice that characterizes this hoppy pilsner style.
Worms // Best Bitter // 4.4% ABV // NITRO // This semi-malty, quenching little beer is one of our favorites to make for its perfect simplicity. Inspired by the magical real ales of Northern England, Worms is brewed with Golden Promise, Crystal malt, Styrian Golding and magnum hops, and fermented with our house ale yeast.
Goodfire Cuties Lager // Pale Lager // 4.9% ABV // DRAFT-ONLY in Freeport! We brewed this lager with locally malted Pilsner from Blue Ox Malthouse and a sizable portion of jasmine rice—and hopped it delicately with Saaz. Lightly sweet, lightly hoppy, and brewed to be eminently drinkable.
8º Plato Czech // Light Czech Lager // 3.2% ABV // Collab with Hop Farm Brewing // It’s small beer time! 100% Blue Ox Malthouse grain, Yankee Pils, Vienna, and Munich. We used Saaz bittering and Whirlpool hops for this beer. Brewed with our friends at Hop Farm Brewing Company down in Pittsburgh! It’s also our first go at a step mash: this mash step allowed us to get specific enzymes working to break down complex starches into fermentable sugars. The resulting beer will be super crushable with a slight lemony hop flavor. We’re excited to share this one with you! For those who are new to this style, the number indicates the gravity in the Plato Scale (used in Czech Republic) of the wort before the fermentation process that turns it into beer, or the degree as we call it. The more malt, the more sugar, which is the ingredient that gets fermented into alcohol and carbon dioxide.