We fermented this Oatmeal Stout out with our house ale yeast before giving it 3 weeks at cellar temp, followed by an additional 3 weeks at lager temp. Total production time on this beer comes to 8 weeks, yielding a rich, velvety, nearly-imperial Oatmeal Stout that we think holds up to a lot of the flavored stouts out there on the market right now, without the use of any flavorings or adjuncts.
We are continually rotating beers and cannot always guarantee availability. Please understand that we may need to offer you an alternate beer for purchase if we run out of a specific selection.
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While available beers are updated at the start of each business day, there is always the chance that we may run out of any brand throughout the course of the day. For this reason, we cannot guarantee availability for anything listed below.
