ON TAP NOW IN FREEPORT
While our wheelhouse is rooted in hazy New England-style IPAs, we brew everything from English Porters to Fruited Sours. Our flagship beer is Prime, a Citra IPA featuring a mild malt foundation that lets Citra and Amarillo hops sing. We almost always have Prime on tap, along with a healthy mix of new brews and established standards. We typically release a new beer every few weeks and continually refresh the rotation, bringing back perennial favorites.
***NOTE: We do our best to keep this list current, but availability can change—what's listed here might not always be on tap at the tasting room. Thanks for understanding! ***
4-pack Can Availability (Oct. 5, 2026):
Prime IPA // Super Prime DIPA // Waves IPA // Cuppa English Mild // Lutro Gose-Stye Sour // Atmosphere Schwarzbier // Late to the Party Festbier
Prime // IPA // 6.5% ABV // Our flagship IPA, the beer that started it all! This hazy, citrusy, tropical New England-style IPA features a light malt backbone to showcase the hop players: Citra, Amarillo, and Columbus. It finishes soft and mildly dry with subtle notes of orange, tropical fruit and mango, making for an all-day kinda beer.
Waves // IPA // 7.2% ABV // Our secondary flagship IPA. Rich & textured, tropical & soft. Big flavors of Chardonnay, grape, pine, mango, and citrus. Featuring Vic Secret and Mosaic hops.
Super Prime // Double IPA // 8% ABV // Brewed with Citra, Amarillo, and Columbus hops. Prime has powered up! The flavors you know and love, amplified. This time in a dangerously easy to drink Double IPA. Super Prime is a soft, fluffy, full bodied concoction absolutely bursting with Citra. Citrus, resin, and a little bit of pine. Case of 24 (16oz) cans - $94.50 plus case deposit
Cuppa // English Mild // 4% ABV // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks with a light-bodied emphasis on flavors of dark fruit, black tea, and Tootsie Pops.
Late to the Party // Festbier // 5.4% ABV // Our annual Festbier returns, late as always! The counterpart to traditional Oktoberfest Marzen, our Festbier is brewed with Pilsner, Munich, and Vienna malts. LTTP is hopped with Tettnang for a more pale, hop-forward final product that drinks somewhere between an export-strength Lager, such as Helles Bock, and a traditional German Pils. Late to the Party undergoes approximately six weeks of lagering and is packaged without filtration, resulting in a richly textured, medium-bodied libation that presents notes of dark fruit, bread crust, and grassy spice.
Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager sees ~8 weeks of tank time. It’s bright and floral, firmly bittered, unfiltered, and full of the punchy citric spice that characterizes this hoppy pilsner style.
8 Plato Czech // Light Czech Lager // 3.2% ABV // It’s small beer time! All Blue Ox Malthouse grain, Yankee Pils, Vienna, and Munich. We used Saaz bittering and Whirlpool hops for this beer. It’s also our first go at a step mash: this mash step allowed us to get specific enzymes working to break down complex starches into fermentable sugars. The resulting beer is super crushable with a slight lemony hop flavor.
Lutro // Gose-Style Sour // 4.5% ABV // We brew this beer on a base of Pilsner malt, wheat, and sea salt, then it’s lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. This summer treat features a tart, crisp and maximally crushable, “salty lemonade" profile. We look forward to making this one every year.