ON TAP NOW IN FREEPORT
While our wheelhouse is rooted in hazy New England-style IPAs, we brew everything from English Porters to Fruited Sours. Our flagship beer is Prime, a Citra IPA featuring a mild malt foundation that lets Citra and Amarillo hops sing. We almost always have Prime on tap, along with a healthy mix of new brews and established standards. We typically release a new beer every few weeks and continually refresh the rotation, bringing back perennial favorites.
***NOTE: We do our best to keep this list current, but availability can change—what's listed here might not always be on tap at the tasting room. Thanks for understanding! ***
4-pack Can Availability (June 5, 2026):
CMYK // Waves // Ack Ack Ack // Worms // Bonus Land // Left on Red // Dizzy Spell // Lutro
CMYK // Portland IPA // 6% ABV // The perfect easy-drinking summer IPA! Generously hopped with Strata, Simcoe, and Eclipse. We build this hop profile on a backbone of local Pilsner malt, German Vienna malt, and Malted Spelt to give this hop-forward concoction a touch of rustic wheat character. CMYK colors the palate with citrus zest, pine, pepper, and tropical fruit. Probably the closest thing you’ll get to a wheat beer from Goodfire, at least for now!
Waves // IPA // 7.2% ABV // Our secondary flagship IPA. Rich & textured, tropical & soft. Big flavors of Chardonnay, grape, pine, mango, and citrus. Featuring Vic Secret and Mosaic hops.
Tri Combs // Double IPA with Oat Milk // 8% ABV // Our annual 4/20 release. We brew this beer with 3 types of oats (malted, flaked, @oatly oat milk ) and 3 “combs” of hops: Citra, Topaz, and Enigma. Resinous floof, no-holds-barred hop intensity. This one disappears fast, come drink it up!
*NEW* Left on Red // We brewed this beer on the Freeport Pilot system last spring, but it's back! It's back with can availability! This red ale is the brainchild of our assistant brewer, Pat Lockwood. Brewed with Maris Otter finest pale malt, a good dose of rye malt, and single-hopped with Willamette. It’s malty, a little spicy from the rye, with notes of dried fruit and caramel.
Lutro // Gose-Style Sour // 4.5% ABV // We brew this beer on a base of Pilsner malt, wheat, and sea salt, then it’s lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. This summer treat features a tart, crisp and maximally crushable, “salty lemonade" profile. We look forward to making this one every year.
Almost Always Never // Portland Common // 5.2% ABV // We brew this beer in the style of a California Common, also known as a Steam Beer. We’ve called this a Portland Common, with deference to the originators of the style, and the awesome manner in which Common is cooled, fermented, and cellared. Amber in color with ample hop character from hot side Crystal and Northern Brewer hops, and a smooth, fruity finish. Our version of this unique lager style is unfiltered, lively, and built for sessioning.
Dizzy Spell // Almost Kölsch // 5% ABV Dizzy Spell, our take on a Kölsch-style ale, or as we’re lovingly calling it, an “Almost Kölsch,” was brewed with local Pilsner and Wheat malt, Hallertau + Crystal hops, and Kolsch yeast. Dizzy Spell is quenchingly dry and fruity, with rich crackery malt, and a pleasant, citric drinkability.
Worms // Best Bitter // 4.4% ABV // NITRO // This semi-malty, quenching little beer is one of our favorites to make for its perfect simplicity. Inspired by the magical real ales of Northern England, Worms is brewed with Golden Promise, Crystal malt, Styrian Golding and magnum hops, and fermented with our house ale yeast.
Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager spends ~8 weeks in the tank. It’s bright and floral, firmly bittered, unfiltered, and full of the punchy citric spice that characterizes this hoppy pilsner style.
Goodfire Lager // Lager // 4.9% ABV // DRAFT ONLY // Our first-EVER draft-only offering—we’ve canned every batch of beer since we opened in 2017, but this little quaffer is destined for frosty mugs straight from the tap. We brewed this lager with locally malted Pilsner from Blue Ox and a sizable portion of jasmine rice—and hopped it delicately with Sladek. Lightly sweet, lightly hoppy, and brewed to be eminently drinkable.