ON TAP NOW IN FREEPORT

While our wheelhouse is rooted in hazy New England-style IPAs, we brew everything from English Porters to Fruited Sours. Our flagship beer is Prime, a Citra IPA featuring a mild malt foundation that lets Citra and Amarillo hops sing. We almost always have Prime on tap, along with a healthy mix of new brews and established standards. We typically release a new beer every few weeks and continually refresh the rotation, bringing back perennial favorites.

***NOTE: We do our best to keep this list current, but availability can change—what's listed here might not always be on tap at the tasting room. Thanks for understanding! ***

4-pack Can Availability (June 5, 2026):
Prime IPA // Super Prime Double IPA // No Labels Hopped Lager // CMYK Portland IPA // Ack Ack Ack Pale Ale // Watt Pale Ale // Bonus Land Italian Pilsner // Left on Red Red Ale // Dizzy Spell Kölsch // Lutro Gose-Style Sour // Moon Jellies Imperial Sour

Super Prime // Double IPA // 8% ABV // Brewed with Citra, Amarillo, and Columbus hops. Prime has powered up! The flavors you know and love, amplified. This time in a dangerously easy to drink Double IPA. Super Prime is a soft, fluffy, full bodied con

Super Prime // Double IPA // 8% ABV // Brewed with Citra, Amarillo, and Columbus hops. Prime has powered up! The flavors you know and love, amplified. This time in a dangerously easy to drink Double IPA. Super Prime is a soft, fluffy, full bodied concoction absolutely bursting with Citra. Citrus, resin, and a little bit of pine. Case of 24 (16oz) cans - $94.50 plus case deposit

Prime // IPA // 6.5% ABV // Our flagship IPA! This hazy IPA features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an all-day kinda beer.

Prime // IPA // 6.5% ABV // Our flagship IPA! This hazy IPA features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an all-day kinda beer.

CMYK // Portland IPA // 6% ABV // The perfect easy-drinking summer IPA! Generously hopped with Strata, Simcoe, and Eclipse. We build this hop profile on a backbone of local Pilsner malt, German Vienna malt, and Malted Spelt to give this hop-forward c

CMYK // Portland IPA // 6% ABV // The perfect easy-drinking summer IPA! Generously hopped with Strata, Simcoe, and Eclipse. We build this hop profile on a backbone of local Pilsner malt, German Vienna malt, and Malted Spelt to give this hop-forward concoction a touch of rustic wheat character. CMYK colors the palate with citrus zest, pine, pepper, and tropical fruit. Probably the closest thing you’ll get to a wheat beer from Goodfire, at least for now!

Watt // Pale Ale // 5.8% ABV // We brewed Watt with 100% Maine malted Pilsner, Vienna malt, and Oats from Maine Malt House and Blue Ox Malt House. Liberally hopped with Columbus, Mosaic, and Comet, Watt slaps with notes of grapefruit, floral resin, a

Watt // Pale Ale // 5.8% ABV // We brewed Watt with 100% Maine malted Pilsner, Vienna malt, and Oats from Maine Malt House and Blue Ox Malt House. Liberally hopped with Columbus, Mosaic, and Comet, Watt slaps with notes of grapefruit, floral resin, and berry. This Pale Ale is dry, dank, and refreshingly crisp from the first sip to the last gulp.

*NEW* Left on Red // We brewed this beer on the Freeport Pilot system last spring, but it's back! It's back with can availability! This red ale is the brainchild of our assistant brewer, Pat Lockwood. Brewed with Maris Otter finest pale malt, a good

*NEW* Left on Red // We brewed this beer on the Freeport Pilot system last spring, but it's back! It's back with can availability! This red ale is the brainchild of our assistant brewer, Pat Lockwood. Brewed with Maris Otter finest pale malt, a good dose of rye malt, and single-hopped with Willamette. It’s malty, a little spicy from the rye, with notes of dried fruit and caramel.

🏳️‍⚧️🏳️‍🌈 NO LABELS 🏳️‍⚧️🏳️‍🌈 // HOPPED LAGER // 5.4% ABV // A delicious, well rounded beer! Tropical on the nose, a little bitter on the finish. 100% Maine malt from Blue Ox Malthouse @blueoxmalthouse (Pilsner and a touch of Vienna for sweetn

🏳️‍⚧️🏳️‍🌈 NO LABELS 🏳️‍⚧️🏳️‍🌈 // HOPPED LAGER // 5.4% ABV // A delicious, well rounded beer! Tropical on the nose, a little bitter on the finish. 100% Maine malt from Blue Ox Malthouse @blueoxmalthouse (Pilsner and a touch of Vienna for sweetness) Hopped with Simcoe and Centennial, both American hops. Happy Pride!!!! 🏳️‍⚧️🏳️‍🌈🫶

Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager spends ~8 weeks in the tank. It’s bright and f

Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager spends ~8 weeks in the tank. It’s bright and floral, firmly bittered, unfiltered, and full of the punchy citric spice that characterizes this hoppy pilsner style.

Dizzy Spell // Almost Kölsch // 5% ABV Dizzy Spell, our take on a Kölsch-style ale, or as we’re lovingly calling it, an “Almost Kölsch,” was brewed with local Pilsner and Wheat malt, Hallertau + Crystal hops, and Kolsch yeast. Dizzy Spell is quenchin

Dizzy Spell // Almost Kölsch // 5% ABV Dizzy Spell, our take on a Kölsch-style ale, or as we’re lovingly calling it, an “Almost Kölsch,” was brewed with local Pilsner and Wheat malt, Hallertau + Crystal hops, and Kolsch yeast. Dizzy Spell is quenchingly dry and fruity, with rich crackery malt, and a pleasant, citric drinkability.

*Freeport Tasting Room only* // Izzy Spell // Ginger Yuzu Kölsch // 5% ABV // DRAFT ONLY // We've taken Dizzy Spell, our take on a Kölsch-style ale, and conditioned it on fresh ginger and yuzu just in time for our Izakaya Night up in Freeport for 6/2

*Freeport Tasting Room only* // Izzy Spell // Ginger Yuzu Kölsch // 5% ABV // DRAFT ONLY // We've taken Dizzy Spell, our take on a Kölsch-style ale, and conditioned it on fresh ginger and yuzu just in time for our Izakaya Night up in Freeport for 6/26. The result = quenchingly dry and fruity, with rich crackery malt, and a pleasant, citric drinkability.

Moon Jellies // Imperial Sour Ale // 7% ABV // OG Moon Jellies returns! Massive additions of raspberry and passion fruit make this rich, sour base beer pop. It's a sweet and sour jammy treat. It has an English base malt, wheat, and oats, then it’s r

Moon Jellies // Imperial Sour Ale // 7% ABV // OG Moon Jellies returns! Massive additions of raspberry and passion fruit make this rich, sour base beer pop. It's a sweet and sour jammy treat. It has an English base malt, wheat, and oats, then it’s refermented on passion fruit and raspberry. At roughly 18% fruit by volume, it’s then finished with freeze-dried raspberries because we do not know when to stop. Tart, deliciously sour, with a big sweet backbone.

Lutro // Gose-Style Sour // 4.5% ABV // We brew this beer on a base of Pilsner malt, wheat, and sea salt, then it’s lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. This summer treat features

Lutro // Gose-Style Sour // 4.5% ABV // We brew this beer on a base of Pilsner malt, wheat, and sea salt, then it’s lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. This summer treat features a tart, crisp and maximally crushable, “salty lemonade" profile. We look forward to making this one every year.

*Portland Tasting Room only* // Lutro // Gose-Style Sour // DRAFT ONLY // 4.5% ABV // We brew this beer on a base of Pilsner malt, wheat, and sea salt, then it’s lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lem

*Portland Tasting Room only* // Lutro // Gose-Style Sour // DRAFT ONLY // 4.5% ABV // We brew this beer on a base of Pilsner malt, wheat, and sea salt, then it’s lightly soured in the kettle before fermenting on a liberal dose of freshly squeezed lemon juice and zest. This summer treat features a tart, crisp and maximally crushable, “salty lemonade" profile. This batch though? Conditioned on fresh strawberry puree to balance out the tartness. The result? The taste of summer.

*Freeport Tasting Room Only* No Big Dill // Dill Lager // 4.9% ABV // DRAFT ONLY // While we called this our "Pickle" beer, it has no pickles in it! We condition our Goodfire Lager on the same pickling spices that the Freeport Kitchen uses to make th

*Freeport Tasting Room Only* No Big Dill // Dill Lager // 4.9% ABV // DRAFT ONLY // While we called this our "Pickle" beer, it has no pickles in it! We condition our Goodfire Lager on the same pickling spices that the Freeport Kitchen uses to make their homemade pickles. Fresh dill, coriander, and black pepper make this a fun, herby, but crisp beer.

*Portland Tasting Room Only* // Goodfire Lager // Lager // 4.9% ABV // DRAFT ONLY // This was the first beer we ever offered draft-only, but little quaffer is destined for frosty mugs straight from the tap. We brewed this lager with locally malted P

*Portland Tasting Room Only* // Goodfire Lager // Lager // 4.9% ABV // DRAFT ONLY // This was the first beer we ever offered draft-only, but little quaffer is destined for frosty mugs straight from the tap. We brewed this lager with locally malted Pilsner from Blue Ox and a sizable portion of jasmine rice—and hopped it delicately with Sladek. Lightly sweet, lightly hoppy, and brewed to be eminently drinkable.