Tri Combs // Double IPA with Oat Milk // 8% ABV // Our annual 4/20 release. We brew this beer with 3 types of oats (malted, flaked, @oatly oat milk ) and 3 “combs” of hops: Citra, Topaz, and Enigma. Resinous floof, no-holds-barred hop intensity. This one disappears fast, come drink it up!
Super Prime // Double IPA // 8% ABV // Super Prime is a soft, fluffy, full-bodied concoction bursting with Citra. This is our most often brewed DIPA, and for good reason. It's approachable and delivers big time on the orange, peach, & mango medley that Citra has to offer.
Prime // IPA // 6.5% ABV // Our flagship IPA! This hazy IPA features a light malt backbone to showcase the hop players Citra & Amarillo. It finishes soft and mildly dry, making for an all-day kinda beer.
Waves // IPA // 7.2% ABV // Our secondary flagship IPA. Rich & textured, tropical & soft. Big flavors of Chardonnay, grape, pine, mango, and citrus. Featuring Vic Secret and Mosaic hops.
Ack Ack Ack // Pale Ale // 5.2% ABV // Ack is our other-worldly Pale Ale. Brewed with Azacca, Simcoe, Taiheke, and Motueka. Its unique hop combo offers a palate of pineapple, lime, grapefruit, and pine on a softly dry body.
What She's Having // Pale Ale with Beetroot // 5% ABV // Annual Women’s Month Beer brewed with 100% Blue Ox Malthouse oats and wheat for a nice haze and creamy mouth feel. Hopped on the hot side with Motueka for a citrus floral pop. We used a new yeast strain just for fun. This beer is PINK from the addition of beet root. It drinks like a tropical and piney pale ale and looks so very, extremely cute. And we’ve got T-shirts for this beer! We’ll be donating 100% of the profits of every one of these tees to Planned Parenthood.
Cuppa // English Mild // 4% ABV // NITRO // Cuppa is our ode to English pub ales. Malt-driven and eminently quaffable, Cuppa is all about the simple qualities that make beer such a dynamic & approachable craft. Cuppa pours a deep amber and drinks with a light-bodied emphasis on flavors of dark fruit, black tea, and Tootsie Pops.
Worms // Best Bitter // 4.4% ABV // NITRO // This semi-malty, quenching little beer is one of our favorites to make for its perfect simplicity. Inspired by the magical real ales of Northern England, Worms is brewed with Golden Promise, Crystal malt, Styrian Golding and magnum hops, and fermented with our house ale yeast.
Bonus Land // Italian-Style Pilsner // 5% ABV // Bonus Land is brewed with a base of Eraclea pilsner malt and malted wheat, hopped with Saaz and Spalt Select, and dry hopped with Spalt Select. This lager spends ~8 weeks in the tank. It’s bright and floral, firmly bittered, unfiltered, and full of the punchy citric spice that characterizes this hoppy pilsner style.
Strictly Analog // Zwickelbier // 5.4% ABV // Strictly Analog is a German-style "young lager" served in the spirit of drinking lager as it would taste straight out of the fermenter. This lager verges on a pils-like hopping rate but lives in the space between, exhibiting a slight, unfiltered haze and a bread-forward flavor profile amplified by Saaz and Tettnang hops. It also sees a Franconian-style decoction mash with its typical "Rosten"-style hopping-a really fun way to make lager and one of our favorite beers to brew and drink here.
Goodfire Lager // Lager // 4.9% ABV // DRAFT ONLY // Our first-EVER draft-only offering—we’ve canned every batch of beer since we opened in 2017, but this little quaffer is destined for frosty mugs straight from the tap. We brewed this lager with locally malted Pilsner from Blue Ox and a sizable portion of jasmine rice—and hopped it delicately with Sladek. Lightly sweet, lightly hoppy, and brewed to be eminently drinkable.
Harvest Moon Jellies // Kettle Sour // 7% ABV //The autumnal spin on our OG Moon Jellies recipe is back for another season! Massive additions of raspberry and cranberry combined with brown sugar, Ceylon cinnamon in the boil, and a large addition of Ugandan vanilla beans create this sweet and sour jammy treat.