Goodfire Freeport features a varied menu that is frequently updated and cannot guarantee that a specific item will be available. This menu represents a likely selection of offerings, but certain ingredients and items may change depending on the time of your visit. Please inquire with a server if you have specific food allergens, or if you are concerned that your desired item may not be available.
BITES & SNACKS
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Sweet and salty peanuts (v**, gf) 6
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little spruce sourdough pretzel (v) 6
honey mustard
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pimento cheese 8
roasted red pepper . cheddar cheese . seeded cracker
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tortilla chips 6
add pepita salsa 5
Sandwiches
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cheeseburger (gf**) 13
smash patty . shaved onion . sliceburg . pickles . proprietary sauce . little spruce bun
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Fried Chicken Sandwich 17
Dill Pickle Powder . Green Mayo . Shrettuce . little spruce bun
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griddled chicken sandwich (gf**) 13
caesar dressing . bread crumbs . pickled onion . parmesan . little spruce bun
Wings
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Pick your flavor 15
smoked fresno buffalo
gochujang bbq
sherry, maple + sichuan peppercorn
miso + honey mustard
Salads
add griddled chicken to any salad 6
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lacinato kale (v, v**, gf) 12
tahini + chickpea vinaigrette . feta . sunflower seed
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farm green salad (v, v**, gf) 10
Stonecipher farm greens . radishes . buttermilk vinaigrette . blue cheese
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couscous salad (v**) 14
confit mushroom . roasted cauliflower . english peas . pesto . mint . crispy carrot
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thai chicken salad 15
shaved cabbage . carrot . fish sauce vinaigrette . spicy ground chicken . cilantro . peanuts
Kids
Comes with daily fruit
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grilled cheese (v) 8
little spruce sourdough . american cheese
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house made chicken nuggets 8
sauces: miso honey mustard, green ranch, bbq, ketchup
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Chicken wings 8
sauces: honey mustard, bbq, plain
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Cheeseburger 8
ketchup . cheese
Sweets
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buttermilk biscuit (v) 8
crème fraîche . strawberry fresno jam . tarragon
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coconut panna cotta (gf) 8
ginger cookie . caramelized pineapple . hibiscus
V: vegetarian. . v**: can be made vegan . Gf: gluten free . gf**: can be made gluten free
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.